Have a wonderful Thanksgiving. I wish I could say I was ready, but I procrastinate way too much, so still have plenty to do. I am cooking gluten and dairy free this year, so I am trying out new things.
I need to keep my hands off of this:
Chex Ginger-Honey Crunch. It is absolutely delicious.
2 comments:
I remember those mixes from when I was a kid. Haven't made any here - different ingredients. Although that's no excuse as I could have tried something different. We don't celebrate Thanksgiving here and Christmas seems too busy. Still, it does look so yummy.
Hope you have a great day with family and friends!
How was the new menu, Mary?
Cheers!
Post a Comment